Recipe: Yummy Beef and Cranberry Chinese Sticky Rice

Beef and Cranberry Chinese Sticky Rice.

You can cook Beef and Cranberry Chinese Sticky Rice using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef and Cranberry Chinese Sticky Rice

1. It's 180 ml of White rice.
2. Prepare 90 ml of Mochi Rice.
3. It's 125 grams of Beef thigh (for stew or steak).
4. It's 35 grams of Bamboo shoots cooked in water.
5. It's 100 ml of Frozen mixed vegetables.
6. Prepare 2 of Fresh shiitake mushrooms.
7. It's 20 grams of Dried cranberries.
8. It's of A.
9. It's 2 tbsp of ┌Oyster sauce.
10. It's 1 tbsp of │Sake.
11. It's 1/2 tbsp of │Soy sauce.
12. Prepare 1/2 tsp of └Salt.
13. You need 1/2 tbsp of Sesame oil.

Beef and Cranberry Chinese Sticky Rice instructions

1. Wash the white rice and mochi rice about 30 minutes before cooking..
2. Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks..
3. Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A"..
4. Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual..
5. Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish..