Recipe: Yummy Singapore Chicken Rice (Khao Man Kai)

Singapore Chicken Rice (Khao Man Kai).

You can have Singapore Chicken Rice (Khao Man Kai) using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Singapore Chicken Rice (Khao Man Kai)

1. Prepare 3 of to 4 ●Chicken (thigh or breast, either are fine).
2. Prepare 3 of cm unpeeled ●Ginger.
3. It's 2 clove of ●Garlic.
4. Prepare 1 of to 2 stalks ●Japanese leek (green part).
5. It's 2 tbsp of ●Sake.
6. It's 1 tsp of ●Salt.
7. It's 360 ml of Uncooked rice (jasmine rice, etc.).
8. Prepare of For the fish sauce based sauce:.
9. It's 2 tbsp of Pasta cooking water.
10. Prepare 2 tbsp of Fish sauce.
11. It's 1 of piece, finely chopped Ginger for the poaching water.
12. It's 1 of piece, finely chopped Ginger.
13. You need 1 dash of Coriander (fresh or dried).
14. You need 1 dash of Sesame oil.
15. Prepare 1 pinch of Sugar.
16. It's of To serve on the side:.
17. You need 1 of Cucumber, tomato, lettuce, etc..
18. It's 1 of Storebought sweet chili sauce.

Singapore Chicken Rice (Khao Man Kai) step by step

1. Put all the ● ingredients in a pan, add lots of water, and start cooking. (Remove any scum that rises diligently.).
2. When the water comes to a rolling boil, turn the heat off immediately and leave the pan as-is for about 30 minutes..
3. Use some of the poaching liquid to cook the rice in a rice cooker. Add some fish sauce, salt and pepper to taste to the rice..
4. Combine the fish sauce-based sauce ingredients. Slice the chicken just before serving..
5. To make a soup with the poaching liquid: Heat the liquid up in a small pan, and season with nam pla, salt and pepper. A little lemon juice is delicious too..
6. Eat the chicken and rice in any way you like. Try mixing the chicken, rice and sauce together - delicious!.