Saffron Basmati Rice.
You can cook Saffron Basmati Rice using 3 ingredients and 8 steps. Here is how you cook that.
Ingredients of Saffron Basmati Rice
- Prepare 250 ml of Basmati rice.
- Prepare 1 pinch of Saffron.
- Prepare 1 of Water.
Saffron Basmati Rice step by step
- Put the basmati rice and water in a rice cooker and cook as usual..
- Heat the saffron in the microwave on low for 1 minute. Add 1 tablespoon of hot water to bring out the color..
- Mix the cooked rice well and pour the saffron liquid around the edges..
- Use a spoon to mix in one place to make saffron rice..
- When the yellow has become evenly distributed, mix the saffron rice into the white parts..
- Transfer to a plate and it's done. Pack into a bowl and flip over..
- It goes great with sautéed fish..
- Have it with some simmered meatballs and vegetables..