Recipe: Appetizing Reduced Sodium Shio-Koji

Reduced Sodium Shio-Koji.

You can have Reduced Sodium Shio-Koji using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients of Reduced Sodium Shio-Koji

1. It's 200 grams of Dried koji (in grains or sheets).
2. It's 50 grams of Salt.
3. You need 300 ml of Lukewarm water.

Reduced Sodium Shio-Koji instructions

1. Add the specified amounts of hot water and salt to a bowl, mix together, and then let cool to 60℃. Add the koji and mix well (if there are any lumps left, break them apart)..
2. Fill the rice cooker's container with 50-60 ℃ hot water, then place the container from Step 1 inside..
3. Turn on the warming function, cover with a cloth, and let it warm for 2-3 hours. Once the koji has softened, let it cool at room temperature..
4. Place in a container that has been boiled for sterilization and lightly close with a lid. Let it age for one week, stirring once a day..
5. It may look finished, but it probably will not yet have the sweet aroma or mild flavor of shio-koji, so please let it mature at room temperature..
6. Additional note: Use the best koji that you can find, since this will change the quality of the finished product..
7. "Homemade Namatake Mushrooms" https://cookpad.com/us/recipes/143429-simple-delicious-homemade-nametake-mushrooms.