Chicken Biryani.
You can have Chicken Biryani using 19 ingredients and 11 steps. Here is how you cook that.
Ingredients of Chicken Biryani
- Prepare of Basmati rice: 1 cup wash and keep aside to strain.
- You need 7 of Chicken thighs (cut into smaller pieces).
- You need 1 cup of Water.
- You need 2 tbsp of Cooking Veg Oil.
- It's 1 of green chillies (chopped).
- Prepare 4 of garlic gloves (chopped).
- It's 1 inch of ginger (chopped).
- It's 6 of small shallots (sliced thinly).
- Prepare 10 of raisins.
- You need 1 tbsp of coriander (chopped).
- It's 6 of cardamons.
- You need 1 of cinnamon.
- It's 6 of cloves.
- Prepare 1 of small tomato (cut into small pieces).
- It's 1 tsp of chilli powder.
- It's 1 tsp of tumeric powder.
- It's 1/2 tsp of garam masala.
- You need to taste of salt.
- It's 1 tsp of lemon juice.
Chicken Biryani step by step
- Wash the bastima rice and strain, set aside..
- In a big pot, add cooking oil and cardamons, cinnamon, shallots on medium heat for about 5 mins until the shallots turned brown..
- Add ginger, garlic, coriander, green chillies into the pot, stir fry for about 2 mins..
- Add turmeric, garam malasa, chili powder mix well with the ingredients..
- Add tomato in, stir fry for a min..
- On another small pan, add cook and cook raisin for about 1 min..
- Add chicken in, coat the chicken with the other ingredients..
- Close the lid and cook for about 15 mins until the chicken is 80% cooked. Add lemon juice..
- Cook the rice in rice cooker separately. Then mix it with the chicken later.
- Reduce the heat to slow heat and add raisins in let it cook for another 10 mins..
- Serve with coriander and slice of lemon on top..