Kathal biryani. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Unripe jackfruit is also called as vegetarian. Kathal Biryani is the most amazing one pot meal for the vegetarians who always wanted to know Serve the Kathal Biryani as a one dish meal for a weeknight dinner or as a party food along with.
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Kathal Biryani Recipe, Learn how to make Kathal Biryani (absolutely delicious recipe of Kathal Biryani ingredients and cooking method) About Kathal Biryani Recipe.
I must thank a reader for making me try this biryani recipe.
You can cook Kathal biryani using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Kathal biryani
- It's 250 gm of kathal fried.
- It's 2 cup of Par Boiled rice.
- Prepare 1 tsp of Kesar.
- Prepare 2 of Fried potaato.
- It's 3 of chopped onion.
- Prepare 1 tbsp of ginger gaarlic crushed.
- You need 4 of tomato puree.
- Prepare 2 tbsp of Maalayi.
- You need 1.5 tbsp of meat masala.
- It's of Salt.
- It's 2 tsp of Red chilli powder.
- You need 1 tsp of haldi.
- You need 1 tsp of Kewra essence.
- You need of Colour(red..green).
- It's 1/2 cup of Fried kaju.
- Prepare of Pudina leaves 1 bunch.
Unless she told,I would not have known about this tender jackfruit biryani popularly known as Kathal ki biryani in North India. For kathal biryani use raw jackfruit. Interesting facts about Jackfruit Kathal Biryani - Jackfruit Recipes Jackfruit is a hugely beneficial vegetable.
Kathal biryani step by step
- Take a kadayi add ghee..onion saute for 5 minutes now add ginger garlic saute for 2 min now.
- Add tomato puree..add all the masalas cook till ghee gets separate now add kathal and potato add some water and cover it for 5 min..
- Now take a handi/rice cooker/simple pan add kathal mix now add boiled rice on it again add kathal mixture and at last add rice now top it with fried onion..kesar milk..colours...
- Now if you are making it in rice cooker just trip the button to cook...
- If you are making it in kadayi aur pan just seel it with attta for 15 min at simmer.. drizzle 2 tsp of ghee and serve hot ith pudina dhnia raita...
- Note...boil rice with all khada masalas..(dal chinni..tez patta..elaichi..).
A biryani made with fried raw jackfruit and blended spices. A flavorsome biryani recipe with the goodness of kathal (jack-fruit) and the aroma of garlic, coriander, turmeric and garam masala. The soft fleshy texture of the kathal or jackfruit makes it a perfect substitute for the meat. This delicious and flavorsome biryani can be served with a helping of raita or curd. Kathal Biryani Pulao- Jack fruit/Kathal is a exotic vegetable,popular and enjoyed in many regions of Ripe jackfruit/kathal is used as a fruit and the tender young jackfruit is used to make stir fries,curries.