How to Prepare Perfect Kathal biryani

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Kathal biryani. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Unripe jackfruit is also called as vegetarian. Kathal Biryani is the most amazing one pot meal for the vegetarians who always wanted to know Serve the Kathal Biryani as a one dish meal for a weeknight dinner or as a party food along with.

Kathal biryani The texture of pala moose goes well for a. Kathal Biryani Recipe, Learn how to make Kathal Biryani (absolutely delicious recipe of Kathal Biryani ingredients and cooking method) About Kathal Biryani Recipe. I must thank a reader for making me try this biryani recipe. You can have Kathal biryani using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Kathal biryani

  1. It's 250 gms of kathal.
  2. Prepare 2 cup of par boiled rice.
  3. You need 3 tbsp of ghee.
  4. Prepare 2 of chopped onion.
  5. Prepare 3 of chopped tomato.
  6. It's 1 tsp of ginger garlic paste.
  7. You need 1 tsp of meat masala.
  8. It's 4 drops of Green colour.
  9. You need 4 drops of Red colour.
  10. Prepare 1/2 tsp of haldi.
  11. It's 1/2 cup of fried kaju.
  12. You need 1 cup of pudina leaves.
  13. Prepare 1 cup of fried onion.
  14. You need 2 tsp of kewra essence.
  15. It's 1/2 cup of curd.
  16. Prepare 2 tsp of salt.
  17. You need 2 tbsp of milk.

Unless she told,I would not have known about this tender jackfruit biryani popularly known as Kathal ki biryani in North India. For kathal biryani use raw jackfruit. Interesting facts about Jackfruit Kathal Biryani - Jackfruit Recipes Jackfruit is a hugely beneficial vegetable.

Kathal biryani step by step

  1. Take kathal cut into pieces and deep fry till soft and tender..
  2. Now take a kadai add 2 tbsp ghee,all the khada masalas and onion saute for 5 min..
  3. Now add ginger garlic paste and cook for another 3 min..
  4. Now add tomato and all the masalas one by one..
  5. At last add curd and fried kathal.and cover it for 5 min..
  6. Now take a heavy bottom pan /rice cooker add kathal layer then rice on the top cover it with fried onion,pudina leaves,2 drops of kewra essence..
  7. Now again add kathal and cover it with rice and onion,pudina leaves,kaju and remaining kewra essence..
  8. At last add milk and 1 tbsp of ghee for a good aroma..
  9. Add colour drops..
  10. Seal it and dum it for 10 min in simmer..
  11. Kathal biryani ready to serve with dhnia pudina raita..

A biryani made with fried raw jackfruit and blended spices. A flavorsome biryani recipe with the goodness of kathal (jack-fruit) and the aroma of garlic, coriander, turmeric and garam masala. The soft fleshy texture of the kathal or jackfruit makes it a perfect substitute for the meat. This delicious and flavorsome biryani can be served with a helping of raita or curd. Kathal Biryani Pulao- Jack fruit/Kathal is a exotic vegetable,popular and enjoyed in many regions of Ripe jackfruit/kathal is used as a fruit and the tender young jackfruit is used to make stir fries,curries.