Recipe: Yummy Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨

Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨.

You can have Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨

1. Prepare 300 g of fresh pork ribs (lean with little fat).
2. It's of black beans.
3. You need of garlic.
4. You need of Red pepper or red bell pepper.
5. You need 2 tsp of light soya sauce.
6. Prepare 2 tsp of oyster sauce.
7. Prepare 2 tsp of corn starch.
8. It's 1 of chilli pepper (optional).
9. Prepare of Spring Onions Garnish (optional).

Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 step by step

1. These are the ingredients Soak pork for 20mins and Soak black beans for 5 mins. Drain..
2. Add garlic n black beans 1:1. light soya sauce, oyster sauce, Red pepper (pick ones not spicy) Mix well all together and set it aside for 20mins (add red chilli pepper optional) If u like some veg before steaming u can place raw pumpkin or chinese radish at the bottom of the ribs and steam together..
3. Right after mixing, boil a pan of water. If u are really lazy u can set a tray in the rice cooker and cook together with white rice..
4. Either Way is ok. If in pot pan place ribs when water in boiling. Steam for 15mins cover lid (do not open lid within this time so make sure u have enough water) As for rice cooker just cook as usually with the dish inside. When rice done ribs should be done..
5. Check and taste test..
6. Done. Can sprinkle chopped spring onions for garnish. Enjoy!.