Recipe: Delicious Ginger Chicken Takikomi Gohan

Ginger Chicken Takikomi Gohan.

You can cook Ginger Chicken Takikomi Gohan using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ginger Chicken Takikomi Gohan

1. Prepare 250-300 g of Chicken *thigh fillets recommended, cut into small pieces.
2. It's 2 tablespoons of finely sliced Ginger *sliced into fine strips.
3. You need 1 tablespoon of Soy Sauce *plus extra after rice is cooked.
4. It's 1 tablespoon of Mirin.
5. It's 1/2 teaspoon of Sesame Oil.
6. You need 2 cups of (*180ml cup) Short Grain Rice.
7. You need 1/4 teaspoon of Salt.
8. It's of Asian Mushrooms *optional.
9. It's of *Note: This time I added some Shimeji.
10. It's of Toasted Nori, Spring Onion and/or extra Ginger for topping.

Ginger Chicken Takikomi Gohan instructions

1. Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes. *Note: Chicken Mince can be used..
2. Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir..
3. Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking..
4. When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently..
5. Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy..