Mushroom Biryani (South Indian).
You can have Mushroom Biryani (South Indian) using 29 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mushroom Biryani (South Indian)
- It's of Paste 1:.
- Prepare 1 of . Ginger - 2 inch.
- Prepare 2 of . Garlic - 5 pods.
- Prepare of Make this into smooth paste and keep aside.
- You need of Paste 2:.
- It's 1 of . Onion - 1 medium.
- It's of Make the puree of onion and keep aside.
- It's of Paste 3:.
- Prepare 1 of . Tomato - 3 medium.
- You need of Puree the tomato without bits and keep aside.
- It's of Other Ingredients:.
- Prepare 1 of . Oil - 2 tbsp.
- Prepare 2 of . Ghee - 2 tbsp.
- You need 3 of . Cinnamon - 2 sticks.
- It's 4 of . Fennel seeds - 1/2 tsp.
- Prepare 5 of . Clove - 3.
- It's 6 of . Cardamom - 2.
- It's 7 of . Mace - 1.
- Prepare 8 of . Star anise - 1.
- It's 9 of . Brinji leaf - 1.
- You need 10 of . Cumin seeds - 1 tsp.
- Prepare 11 of . Cashews - 10.
- It's 12 of . Onion - 2 sliced thinly.
- You need 13 of . Green chilli - 2 sliced.
- It's 14 of . Coriander leaves - handful chopped.
- Prepare 15 of . Mint leaves - 20 leaves chopped.
- It's 16 of . Mushroom - 2cups cubed.
- Prepare 17 of . Seeraga samba rice - 1 cup (Wash the rice soak for 10 min).
- It's 18 of . Water - 2 cups.
Mushroom Biryani (South Indian) instructions
- 1. Heat pressure cooker add oil and ghee. Once the ghee melted add cinnamon, fennel seeds, clove, cardamom, mace, start anise, brinji leaf, cumin seeds and cashews. 2. Once the cashews turns golden brown add sliced onion to this. Add little salt. 3. Now add onion puree and ginger garlic paste to this. 4. Once the raw smells goes off add the tomato puree..
- 5. Once the oil comes out from the sides add coriander leaves and chopped mint. 6. Now add the mushroom. 7. Now add the soaked rice and 2 cups of water. Check the salt and stir it..
- 8. Close with the lid and cook until rice done completely. 9. Instead of pressure cooker you can use rice cooker as well. 10. Serve hot with raita and chips..