Recipe: Yummy Vegetable Biryani (One Pot)

Vegetable Biryani (One Pot).

You can have Vegetable Biryani (One Pot) using 19 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegetable Biryani (One Pot)

1. You need 1 of . Basmathi - 1 1/2 cups.
2. Prepare 2 of . Mixed vegetables - 1 1/2 cups (Carrot, peas, beans, cauliflower, potatoes).
3. Prepare 3 of . Onion - 2 thinly sliced.
4. You need 4 of . Green chilli - 1 slitted.
5. You need 5 of . Ginger garlic paste - 2 tsp.
6. It's 6 of . Garam masala - 1 tsp.
7. It's 7 of . Biryani masala - 1 tsp.
8. Prepare 8 of . Turmeric powder - a pinch.
9. Prepare 9 of . Vegetable stock - 1 stock.
10. It's 10 of . Salt - as needed.
11. You need 11 of . Lemon juice - 1/2.
12. Prepare of To Season:.
13. Prepare 1 of . Oil - 1 tbsp.
14. It's 2 of . Ghee - 1 tbsp.
15. It's 3 of . Cinnamon - 1 inch.
16. You need 4 of . Clove - 2.
17. It's 5 of . Cardamon - 2.
18. Prepare 6 of . Bay leaf - 1.
19. It's 7 of . Cashew - few.

Vegetable Biryani (One Pot) step by step

1. 1. Wash rice and soak for 20 minutes. Drain and keep aside. 2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste. 3. Add all the vegetables. Saute for a while..
2. 4. Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit. 5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews. 6. Serve hot with onion raita..