How to Make Yummy Egg dum biryani

Delicious, fresh and tasty.

Egg dum biryani. Egg dum biryani recipe - Hyderabadi egg dum biryani made with basmati rice, spices, herbs, yogurt and saffron. Biryani is an amazing invention of the mughals and had been loved across the globe for its unique aroma, flavor & taste. This Hyderabadi egg biryani is one of our favorites at home and turns out very delicious.

Egg dum biryani Hyderabadi Egg Biryani Recipe In this video I'll be Showing about how to Make Egg Dum Biryani. I decided to make a video about Cooking egg biryani Recipe in telugu. Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs. You can cook Egg dum biryani using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Egg dum biryani

  1. You need 6 of Boiled egg.
  2. Prepare 3 of onion sliced and fried.
  3. You need as needed of Chopped mint and chillies.
  4. Prepare 1 cup of Fresh tomato puree.
  5. Prepare 2 tbsp of Ginger garlic paste.
  6. Prepare 1 bowl of Boiled rice.
  7. You need 4 tbsp of Desi ghee.
  8. You need 3 tbsp of Refined oil.
  9. Prepare 5 to 6 of Saffron soaked in lukewarm milk.
  10. It's of Spices.
  11. It's 1 tsp of Haldi / turmeric.
  12. You need 1 tsp of Lal mirch / red chilli.
  13. You need 1 tbsp of Dhania / coriander.
  14. Prepare as per taste of Salt.
  15. It's as per requirement of Whole spice( tejpatta,green cardamon,laung(clove),10-12 peppercorns ).

Simply pair the hot egg biryani with some plain yogurt or raita and you are good to go on a supreme food journey where you would meet a riot of flavors. Spicy crispy fried eggs, Fragrant long-grained basmati rice and aromatic spices is a delicious combination that makes this authentic Hyderabadi style Dum Egg biryani recipe absolutely irresistible. Egg Dum Biryani recipe, with step by step photos and video instructions, is a very tasty and easy biryani preparation that gets ready in a jiffy. You will be amazed at how easy and how tasty this recipe is.

Egg dum biryani instructions

  1. Smear the egg with 1/2 tsp of haldi and fry.In the same pan add the ginger,garlic paste and cook for 3-4 min.Add the spices and cook for another 3 min,now add the tomato puree and cook till all the water dries up,at this point of time add the salt and little amount of chopped mint leaves.The Gravy is ready for the biryani.We’ll not add the egg into the gravy..
  2. In a pan boil water for rice.When the water starts boiling add the whole spices(tejpatta,green cardamon,laung,10-12 peppercorns and salt add the rice to this and cook till half done.Switch of the gas and cover the pan for 5 min,drain the water..
  3. In a fresh pan or rice cooker add 2 tbsp of desi ghee layer the rice sprinkle chopped chillies and mint spread the gravy on top,now cut 2 eggs in quarter and place it on rice layer sprinkle fried onion and 2 tsp of kesar milk,same way will arrange the second layer (as many layer u want)cover and keep on the low flame for 15 min,if using rice cooker cook fr 7-10 min.Serve with raita and kabab..

Try more egg recipes like egg korma, Chettinad Egg Curry, etc on the blog. Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs. Biryani is a special rice delicacy in India and it is mostly popular in Hyderabad. Some more hyderabadi or south indian rice recipes are hyderabadi veg biryani, mango rice, curd rice, lemon rice , pulihora etc… Comfort food, Egg biryani, makes for a perfect Sunday meal with raita and curry. Yesterday, I was inspired to make a flavored rice and since our family loves eggs, I decided on Egg biryani which has a striking resemblance to Hyderabadi Chicken Dum Biryani.