How to Make Yummy Spicy and Tangy Aloo Chaat

Spicy and Tangy Aloo Chaat.

You can cook Spicy and Tangy Aloo Chaat using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy and Tangy Aloo Chaat

1. It's 2 of Large Potatoes (Boiled).
2. It's 2 tbsp of Lemon Juice.
3. Prepare 1 tsp of Kashmiri Paprika Powder.
4. Prepare as needed of Pink Salt.

Spicy and Tangy Aloo Chaat instructions

1. Wash the potatoes nicely. Steam the potatoes in a rice cooker or steamer for 15 to 20 minutes..
2. Allow it to cool. Peel the skin and cut them into small cubes..
3. In a mixing bowl, add the cubed potatoes, paprika powder and pink salt. Mix thoroughly so that all the potatoes get coated with the chilli powder..
4. Add lemon juice and mix nicely. Serve it. Taste nice even when it is chilled..