How to Cook Tasty Japanese Nikumaki Onigiri(Meat wrapped rice balls)

Japanese Nikumaki Onigiri(Meat wrapped rice balls).

You can cook Japanese Nikumaki Onigiri(Meat wrapped rice balls) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese Nikumaki Onigiri(Meat wrapped rice balls)

1. You need 1 cup of Japanese white rice(150g).
2. You need To taste of Salt.
3. Prepare 200 g of Thinly sliced pork ribs or pork loin.
4. You need 2 of table spoons Flour.
5. You need To taste of Salt and pepper.
6. You need of Some Sesame oil.
7. You need of Some Grated ginger ☆.
8. Prepare 2 of table spoons Soy sauce ☆.
9. Prepare 1 tea spoon of Sugar ☆.
10. It's 1 table spoon of Japanese sake(or cooking wine) ☆.
11. It's of Some White sesame.
12. You need of Some Plastic wrap(Cling wrap).

Japanese Nikumaki Onigiri(Meat wrapped rice balls) instructions

1. Cook rice in a rice cooker..
2. Place the rice into a bowl, add some salt and mix well. Make small rice balls by using plastic wrap or hands..
3. Wrap the rice balls in sliced meat. Coat with flour..
4. Place a little bit of oil in a frying pan. Start frying from sealed side down until they becomes crispy brown. If the bottoms are cooked, turn them over. Keep rolling and cook all sides..
5. Once the meat is cooked, mix all the ☆ ingredients, add these seasonings in a frying pan. Add sesame seeds soon before stopping fire..