Recipe: Tasty My mother’s Japanese Chestnut Rice

My mother’s Japanese Chestnut Rice.

You can cook My mother’s Japanese Chestnut Rice using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My mother’s Japanese Chestnut Rice

1. It's 2 cup of sticky rice.
2. You need 10 of ~more sweet chestnuts.
3. You need 1 tablespoon of soy sauce.
4. Prepare of Black sesame.
5. It's of Salt.

My mother’s Japanese Chestnut Rice step by step

1. Soak the rice in water for about 30 minutes..
2. Cook rice and chestnut in rice cooker and add soy sauce for color. If you cook in pan please cook with 1.6 cup of water and soy sauce and cook for 10-13 minutes after boiling with low heat..
3. Turn on the rice cooker. And finish..
4. Sprinkle black sesame and salt to taste.
5. This is my son’s lunch box.