Name: Behrouz Style Veg Biryani
Ingredients: 1 bowlbig size aldante boil Rice; 1 cup chop carrot; 1 cup sweetcorn kennel; 1 cup peas; 2 potatoes; 1 bowl Broccoli; 1 bowl cauliflower; 2 tbsp chop coriander; 2 tbsp fresh mint leaves; 1/2cup of fried cashews and raisin; 2-3drops of Orange,Yellow,Coco and green colour; 3 onion sliced; 3 onion diced cut; 2 tbsp Rose essence; 2 tbsp Pinewood essence; 1 cup tomato puree fresh; to taste salt; 1/2 tsp red chilli powder; 1 tsp crushed black pepper; 1 cinnamon stick crushed; 2 cloves crushed; 1 tsp cumin seeds; 2 pinch asfoetida; 1 cup fried paneer cubes; 1 big bowl curd; 2 tsp fresh cream; 1 cup oil

Behrouz Style Veg Biryani.

You can cook Behrouz Style Veg Biryani using 27 ingredients and 9 steps. Here is how you cook that.

Ingredients of Behrouz Style Veg Biryani

It's 1 bowlbig size of aldante boil Rice.
Prepare 1 cup of chop carrot.
You need 1 cup of sweetcorn kennel.
Prepare 1 cup of peas.
Prepare 2 of potatoes.
It's 1 bowl of Broccoli.
Prepare 1 bowl of cauliflower.
You need 2 tbsp of chop coriander.
It's 2 tbsp of fresh mint leaves.
Prepare 1/2cup of of fried cashews and raisin.
You need 2-3drops of of Orange,Yellow,Coco and green colour.
It's 3 of onion sliced.
It's 3 of onion diced cut.
You need 2 tbsp of Rose essence.
It's 2 tbsp of Pinewood essence.
Prepare 1 cup of tomato puree fresh.
It's to taste of salt.
You need 1/2 tsp of red chilli powder.
You need 1 tsp of crushed black pepper.
It's 1 of cinnamon stick crushed.
It's 2 cloves of crushed.
Prepare 1 tsp of cumin seeds.
It's 2 pinch of asfoetida.
You need 1 cup of fried paneer cubes.
You need 1 of big bowl curd.
You need 2 tsp of fresh cream.
It's 1 cup of oil.

Behrouz Style Veg Biryani instructions

Take a potato peel and cut in diced.Take a big plate arrange all veggies..
Take a wok add oil then oil heat fry sliced onion in golden brown colour..
Then fry paneer cubes.Then fried cashews and raisin.Then fried cauliflower florets and broccoli florets and potatoes pcs fried..
Then add cuminseeds crackle then add asfoetida and fry diced cut onion add masala then add all veggies,salt,chilli,tomato puree,paneer mix and cook for 5 minutes..
Take a 5 bowl put aldante boil rice add colour mix and keep a side..
Take a curd smooth and add cream mix and keep a side..
Take a rice cooker heat for 5 minutes then put some veggies then one part of rice garnish curd and few drops of rose essence and pine wood essence then second layer repeat,3rd,layer,4th layer and 5 th layer repeat then garnish cashews,raisin and fried onion and chop mint and chop coriander cover with lid and cook for 5 minutes..
Then see layer pics..
After 5 minutes serve Behrouz Style Veg. Biryani..