Easiest Way to Cook Appetizing Aloo Tikki (Indian Potato Patties)

Aloo Tikki (Indian Potato Patties). Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. This is very popular with road side vendors, the aroma of the hot tikkis are enough to make you hungry. In Hindi language, aloo are potatoes and tikki are patties.

Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Aloo tikki is a popular Indian street food made with boiled potatoes, spices and herbs. Aloo is the hindi name given to potatoes and tikki is a patty. You can cook Aloo Tikki (Indian Potato Patties) using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Aloo Tikki (Indian Potato Patties)

1. Prepare 2-3 of Potatoes (Steamed and Mashed).
2. Prepare 2-3 of Green Chillies (Finely Chopped).
3. You need To taste of Salt.
4. You need 1 of Egg + 1 tbsp water for egg wash for frying the tikkis.
5. You need as needed of Bread crumbs.
6. Prepare 2-3 tbsp of Oil for Frying.

So aloo tikki literally translates to potato patties. These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and. Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. I don't know much about it, but I think I like it.

Aloo Tikki (Indian Potato Patties) instructions

1. Wash the potatoes nicely. Steam it in rice cooker or steamer. Remove the skin of the potatoes and mash it well using a potato masher..
2. In a medium bowl, add the mashed potatoes. To it, add green chillies and salt. Mix well until fully incorporated..
3. Place in refrigerator for 30 minutes or up to 24 hours..
4. Shape the aloo tikkis..
5. Dip the tikkis in egg wash. Coat it with breadcrumbs..
6. Heat oil in a frying pan. Place the tikkis in the pan and fry for 3 to 4 minutes on each side until golden brown..

And if this Aloo Tikka (mashed potato cakes with herbs and spices) is served as street food as it's. These Indian potato patties are usually served with chickpea curry, but you can use canned chickpeas instead. Yogurt and sweet, sour, and spicy chutneys are also served with Aloo Tikki, but once again, if you don't have them, feel free to use ketchup or bbq sauce. Aloo Tikkis are a popular street food and are usually had as snacks. Aloo Tikkis are pan fried to get an amazing crunchy outer layer.