How to Make Perfect Abura-age & Carrot Takikomi Gohan

Abura-age & Carrot Takikomi Gohan. Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to Comments Off on Aburaage (Japanese Fried Tofu Pouch). Aburaage, also called Usuage, is thin deep fried tofu.

It is produced by cutting tofu into thin slices and deep-frying them first. Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans. You can cook Abura-age & Carrot Takikomi Gohan using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Abura-age & Carrot Takikomi Gohan

1. You need 2 cups of (*180ml cup) Japanese Short Grain Rice.
2. Prepare 1 of Abura-age (Fried Thin Tofu).
3. It's 1 of small Carrot.
4. It's 400 ml of Dashi Stock *OR Water and 1 teaspoon Dashi Powder.
5. It's 1/2 teaspoon of Salt.
6. Prepare 1 tablespoons of Soy Sauce.
7. Prepare 1 tablespoon of Sake (Rice Wine).
8. Prepare 1 of Spring Onion *finely chopped.
9. It's of Toasted Sesame Seeds.

It is produced by cutting tofu into thin slices and deep frying it. Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup. (Aburarage Soup) Aburaage is basically a deep-fried thin slice of tofu. Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways. It can also be delicious all by itself as a topping on a bowl of rice (domburi).

Abura-age & Carrot Takikomi Gohan instructions

1. Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. This process is optional..
2. Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer..
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
4. Place it into the rice cooker’s inner pot and add Dashi Stock, Salt, Soy Sauce and Sake (Rice Wine). Add extra Water, if necessary, to make up to the 2-cups-marking. Gently stir..
5. Place Abura-age and Carrot pieces over the rice evenly. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
6. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds on top and enjoy..

Aburaage (油揚げ abura-age or aburage) is a Japanese food product made from soybeans. Aburaage is often used to wrap inari-zushi. Abura Age (油揚げ) is a Japanese food product made from soybeans. Its abbreviated name is Aburage (あぶらげ). It is produced. aburaage is a Japanese food product made from soybeans.