Easiest Way to Prepare Yummy Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing

Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing. This sure-fire frittata has a pretty mix of fresh vegetables blended with Mediterranean seasonings and the tang of Parmesan cheese. An easy chicken-spinach frittata flavored with feta and garlic makes a quick weeknight meal. I chose feta, chives and grape tomatoes to top this recipe, but I think this chicken-and-greens combo would also be fabulous with pepper jack cheese and addictive tomato chutney or or gorgonzola and.

Spinach and Red Pepper Frittata (vegetarian, GF) - Red peppers, spinach, and eggs are used in this easy and flavorful quickie meal! Hi Averie: I love your recipe for the Spinach & Tomato Frittata! I'm putting together a recipe roundup and would like to feature your recipe. You can have Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing

1. Prepare 100 g of chicken breast,.
2. You need 1 cup of spinach.
3. You need Half of an avocado.
4. It's 1/4 cup of Cherie tomatoes.
5. You need 2 of eggs large.
6. Prepare 2 of tsb balsamic vinegar.
7. Prepare of Cheese to your liking.

Not to mention, the cherry tomatoes, spinach, and broccoli boost your frittata into overdrive. Each ingredient adds another level of color, texture, flavor Although we use low-fat sour cream-and a small amount at that-Greek yogurt can be substituted in its place. Put the asparagus and cherry tomatoes on a baking sheet. Cut frittata into four squares and remove from dish with a spatula.

Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing instructions

1. Cook chicken breast either by frying or roasting once cooked diced the breast and set aside flavor with salt and pepper. You can add cooked chopped bacon as well but not necessary just to enhance flavor..
2. Chop spinach and beat both eggs and season, add the diced chicken to the egg mixture and/or bacon. mix until combined.
3. I use a rice cooker and just put the mixture inside and cook for 5 min or until egg has set. You could use oven and set to 180 cover dish with foil and cook for 15 min.
4. When egg is 1 min from finished add cheese on top to melt remove.
5. Slice the tomatoes into halves and slice or dice the avocado drizzle with balsamic vinger. plate and enjoy!.

Served with chunky roasted potatoes and a field greens with a lemony white balsamic vinaigrette. Serve it with a salad or sliced tomatoes- yummy! This simple Tomato Salad has a healthy balsamic vinegar dressing. Don't let the simplicity fool you, it's full of flavor! You can also dice up heirloom tomatoes, romas, and other garden tomato varieties.