How to Cook Appetizing NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal. To assemble Chicken Rendang fried egg or hard boiled egg (one per serving) cucumber, peeled, halved lengthwise and sliced crispy I too tried out LT sambal and they were good. I like the ikan bilis being grind up before adding into the sambal as this way I don't. The chicken is first marinated and cooked in Rendang and then simmered for an.

Is the person cooking the food experienced? The chicken and rice was fine. Nasi Lemak with Fried Spiced Chicken. You can cook NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal using 32 ingredients and 18 steps. Here is how you cook that.

Ingredients of NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

1. You need of For the rice :.
2. You need 3-5 of shallot (sliced).
3. You need 2 inch of ginger (sliced).
4. You need 1 of lemongrass (pounded).
5. You need 3 of pandan leaves.
6. It's 4 cups of normal or basmati rice.
7. Prepare of if use basmati rice soak the rice for 30-45 mins.
8. Prepare 3-4 cups of coconut milk.
9. You need 2 cups of water.
10. It's 1 stick of cinammon.
11. You need 2 of star anise.
12. Prepare of Salt.
13. You need of For the lemongrass chicken marinade :.
14. You need 2 of lemongrass.
15. You need 4 of garlic.
16. Prepare 1/2 inch of ginger.
17. Prepare 1 tbsp of tumeric powder.
18. It's 1 tsp of sugar.
19. It's 1 tsp of salt.
20. You need 1 tbsp of ground coriander.
21. It's 2 of coriander root.
22. Prepare 1 tsp of ground cumin.
23. It's of pounded all the ingredients on top.
24. Prepare 4 of chicken legs.
25. Prepare 1/4 cup of coconul milk.
26. It's 1 of egg light beaten.
27. Prepare 2 tbsp of rice flour.
28. Prepare of For garnish :.
29. It's of Boiled egg.
30. You need of Fry peanut.
31. It's of Fry ikan bilis.
32. It's Slices of cucumber.

Added note to pack sambal separately. When deliver sambal still included with the nasi. Nasi Lemak is superb with spicy sambal & fried Chicken Wing. Chicken Rendang is nice but could be better with thicker gravy.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal step by step

1. For the rice :.
2. Wash and soak the basmati rice for 30 to 45 mins then drain well..
3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise..
4. Saute just a while.
5. Add the rice in and gentle mix them.make sure over low heat..
6. After mix the rice with the ingredients..
7. Transfer the rice in to rice cooker..
8. Add the coconut milk,water and pandan leaves.
9. Add salt.
10. Check the rice half way through and give a gentle mix with chopstick..
11. For the lemongrass chicken :.
12. Rub the chicken with salt and wash clean.
13. Dry the chicken using kitchen towel.
14. Marinade the chicken with the paste.
15. Add coconut milk,egg and rice flour.
16. Marinade for 1 to 2 hours.Keep in refrigerator..
17. Then deep fry until the meat is cook..
18. For the rendang meat and sambal will be in different recipe page (^_^)*.

Barley Ice is like how mum prepare at home. Extremely friendly service and you are taken care well by the staff. Nasi ramas padang, rendang served with steamed rice, cassava leaf, egg and gulai Dried beef rendang (center bottom) as part of nasi lemak Medan set meal. The original Indonesian-Minangkabau rendang has two categories, rendang darek and rendang. A Malaysian classic dish, Chicken Rendang.