Recipe: Delicious Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker

Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker.

You can cook Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker

1. It's 350 grams of Pork for making roast pork (thin block).
2. Prepare 40 ml of ★ Soy sauce.
3. You need 100 ml of ★Sake.
4. It's 100 ml of ★ Mirin.
5. Prepare 50 ml of ★ Water.
6. Prepare 1 of piece/clove each ★ Ginger and garlic.

Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker step by step

1. Make the thin block of pork ready..
2. Brown the surface of the pork in a frying pan. You don't need to cook it through, you just need to brown it..
3. Put the pork and the ★ ingredients in the rice cooker and switch it on. If you have any leftover bits of green onion or leek and other aromatic vegetables, put those in too..
4. The pork is done when the rice cooker switches off..
5. Slice into your desired thickness..