Easy Char Siu Roast Pork Right from a Rice Cooker.
You can have Easy Char Siu Roast Pork Right from a Rice Cooker using 9 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Easy Char Siu Roast Pork Right from a Rice Cooker
- You need 350 grams of Pork (whichever cut you like).
- It's 4 of stalks Green onion or scallion.
- Prepare 1 of knob Ginger.
- You need 1/2 clove of Garlic.
- Prepare 1/2 tbsp of Sesame oil.
- It's 1 of Salt and pepper.
- Prepare 2 tbsp of Soy sauce.
- Prepare 3 tbsp of Sugar.
- Prepare 1 tbsp of Mirin.
Easy Char Siu Roast Pork Right from a Rice Cooker instructions
- Season the pork with salt and pepper, wrap in cooking twine, and lightly brown in a pan (no need to fully cook it yet)..
- Put all of the other ingredients besides the scallions and ginger in a rice cooker and whisk together. Lay the browned meat on the bottom and cover with scallions and ginger. Cover and switch it on!.
- In Step 2 I have the pork thigh tied with twine, but if using pork belly, there's no need to tie it up. I omitted that step..
- Leave it alone for a while. When it begins to steam, you'll be able to smell the delicious sauce..
- Remove the lid (watch out for the steam) and turn the meat over a few times to really soak in the sauce. (It should smell delicious at this point!).
- Cover and cook again, flipping over every 10 to 15 minutes. By the time the switch flips off, you should have rolled it over three times..
- Once the switch flips off, it's done, but let it rest with the lid on for about 10 minutes. (If it turns on to the "keep warm" mode, unplug)..
- Remove from pot..
- Cut off the twine and coat in remaining sauce. It looks like the real deal..
- Slice and enjoy. I may have sliced it a bit too thin here. It's fully cooked and full of flavor, and the meat is really tender! This goes great in ramen, fried rice, or as a snack with sake..
- Warning: It's dangerous to open the lid of the rice cooker while it's cooking..
- Check the instruction manual for your rice cooker for other safety precautions..