How to Prepare Tasty Corn Rice Cooker Pilaf

Corn Rice Cooker Pilaf.

You can have Corn Rice Cooker Pilaf using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Corn Rice Cooker Pilaf

1. Prepare 480 ml of Rice.
2. It's 1 bag of Wieners (can substitute with bacon).
3. It's 1/2 of Carrot.
4. Prepare 1/2 of Onion.
5. Prepare 1 small of can Corn kernels.
6. Prepare 4 tsp of ☆Soup stock, granulated type.
7. You need 1 of to 2 tablespoons Butter.
8. It's 1 of Salt, pepper.

Corn Rice Cooker Pilaf instructions

1. Cut the wieners into 5 mm slices, and mince the carrot and onion. Drain the corn and set aside. You'll use the drained corn sauce in the rice cooker..
2. Wash the rice and put in the rice cooker. Add a little less water than usual since you'll be adding the corn sauce..
3. Since moisture will come out from the vegetables, please reduce the water by that amount..
4. Add the ingredients to the rice cooker and lightly mix. Then add the wieners, carrots, onion, and corn to the top and cook..
5. Once it's finished cooking, mix the entire thing..