Recipe: Delicious Chicken ‘Okowa’ Steamed Glutenous Rice

Chicken ‘Okowa’ Steamed Glutenous Rice.

You can cook Chicken ‘Okowa’ Steamed Glutenous Rice using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken ‘Okowa’ Steamed Glutenous Rice

1. You need 2 cups (180 ml) of cup) Glutinous Rice *short grain preferred.
2. Prepare 1 cup (180 ml) of cup) Japanese Short Grain Rice.
3. It's 2 of Chicken Thigh Fillets *about 250g.
4. Prepare 1 tablespoon of Sake.
5. You need of Salt.
6. It's 80 g of Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced.
7. It's 1-2 teaspoons of Soy Sauce.
8. Prepare 1/2 of Carrot *about 80g.
9. It's 5-6 of Shiitake *about 80g.
10. Prepare of Toasted Sesame Seeds for topping *optional.
11. You need of Spring Onion for topping *finely sliced, optional.
12. It's of <Soup Ingredients>.
13. It's 2 cups (500 ml) of Chicken or Dashi Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon.
14. Prepare 2 tablespoons of Soy Sauce.
15. You need 1 tablespoon of Mirin.

Chicken ‘Okowa’ Steamed Glutenous Rice instructions

1. Wash Glutinous Rice and Regular Short Grain Rice together and drain..
2. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside..
3. Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables..
4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated..
5. Make soup by mixing all the ingredients..
6. Place well-drained Rice in the rice cooker’s inner pot, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup over..
7. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently..
8. Sprinkle some toasted Sesame Seeds and chopped Spring Onions over the top and serve..