Recipe: Tasty Brown Rice Amazake in a Rice Cooker

Brown Rice Amazake in a Rice Cooker.

You can have Brown Rice Amazake in a Rice Cooker using 3 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brown Rice Amazake in a Rice Cooker

1. Prepare 200 grams of Rice malt (or brown rice malt).
2. It's 300 ml of Brown mochi or short-grain rice (or regular brown rice).
3. Prepare 3 of times the amount of the rice Water.

Brown Rice Amazake in a Rice Cooker instructions

1. Rinse the brown rice, and soak it in water overnight if possible..
2. Drain off the soaking water, and add 3 times the volume of the rice (4.5 cups, 900 ml) to make rice porridge. (It takes 30 minutes in a pressure cooker.) You can make it in a rice cooker if your machine has a porridge-making function..
3. Cool the cooked porridge down to about 65 °C..
4. Add the rice malt (break it apart well if you are using fresh rice malt) and mix well while cooling the porridge to about 60 °C..
5. Put the porridge in a rice cooker and keep it warm. Cover with a kitchen towel and leave the lid slightly open..
6. When you are making this for the first time, check the temperature after 1-2 hours. Make sure it doesn't get hotter than 70 °C..
7. Mix up the porridge several times. Start tasting it after about 6 hours. When it's as sweet as you want it to be, it's done. For me it takes about 10 hours..
8. Transfer to a storage container. It can be stored safely in the refrigerator for about 2 weeks. In the freezer (divided into small batches) you can store it for about 3 months..