How to Prepare Yummy Veg biryani in electric rice cooker

Veg biryani in electric rice cooker. Best combination Bagara baingan ,raita& any masala gravy curries. Lunch or dinner recipe made some vegitables. This video shows how to make Vegetable Biryani using an electric Rice cooker.

Vegetable Pulao Made Using TTK Prestige Delight Electric Ric. Easy Vegetable Biryani Recipe, Pressure Cooker-Rice Cooker M. finally, serve veg biryani prepared in cooker along with raita. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Cooked this recipe in electric cooker and it came out amazing. You can cook Veg biryani in electric rice cooker using 30 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Veg biryani in electric rice cooker

1. You need For of Vegetables -.
2. You need 3 of Sliced onions.
3. You need 2 of Finely chopped Tomatoes.
4. It's 2 of Diced potatoes.
5. Prepare 2 of Diced carrots.
6. Prepare 1 Cup of beans.
7. Prepare 1 Cup of peas.
8. Prepare 4 of Green chillies.
9. Prepare 1 Cup of coriander leaves.
10. It's 1 Cup of mint leaves.
11. Prepare 2 spoons of ginger garlic paste.
12. You need For of Masalas -.
13. It's 1/4 spoon of turmeric.
14. Prepare 1 1/2 spoon of chilli powder.
15. It's 2 spoons of coriander powder.
16. You need 1 tsp of garam masala.
17. Prepare As per taste of Salt.
18. It's For of Herbs and Spices-.
19. Prepare 4 of cloves.
20. Prepare 1 spoon of Black peppercorns.
21. You need 2 of Green Cardamoms.
22. You need 2 of Cinnamon Sticks.
23. It's 1 of Mace (javitri).
24. You need 1 of Star anise.
25. It's 1 of Bay leaf.
26. You need 1 cup of soya chunks.
27. You need 2 cups of basmati rice (I used Mogra rice in picture).
28. It's 1 Spoon of gingelly oil.
29. You need 4 spoons of ghee.
30. You need 1/2 of lemon.

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Veg biryani in electric rice cooker step by step

1. Wash and soak the rice in water for 20 mins and not more than that..
2. Soak soya chunks for 10 to 15 mins..
3. Either use a kadai or directly in an electric rice cooker for doing the following..
4. Once the Kadai / electric rice cooker is heated up add 2 spoon Gigelly oil and 2 spoons ghee..
5. Add the pepper cons, cloves, bay leaf, star anise, cinnamon sticks, cardamoms, mace and fry it for a min or so.
6. Add green chilli and chopped onions and deep fry it until the onion turns golden brown..
7. Add tomatoes and sauté it till you get sauce consistency in tomatoes..
8. Add hand full of mint leaves, coriander leaves (save a little for later) then sauté it for a min..
9. Add the masalas one by one starting with turmeric powder, Garam masala, chilli powder then coriander powder.
10. Add the soya chunks, vegetables in sauté it and let it get cooked for 70%. Add little bit of water for the vegetables to cook properly without it sticking to the bottom.
11. If you are cooking in kadai now is the time to transfer it all to the rice cooker, Add the soaked rice only without water.
12. Add Salt and then add 2 cups of water as the rice is soaked for 20 min if not soaked you have to add 3 cups of water. (Tip make sure after adding water your spatula tip is not more than 3/4 immersed in water).
13. Add lemon juice, (Once all the ingredients are added you can taste the water for salt and spice. You can add if you feel something is missing) rest of the mint and coriander leaves and let it cook fully.
14. Add 2 spoons of ghee once the water is dried up in the top.
15. Once it’s cooked use back side of your statula to mix the rice well without breaking it. let it sit for 15 min then serve it..

Easy vegetable biryani in a pressure cooker or rice cooker, the quick and sane way (in my opinion) to make a quick vegetable biryani at home. I always turn to my trusted rice cooker when it comes to making an easy vegetable biryani on a busy weeknight or lazy weekend. Veg biryani in cooker is a quick rice delicacy made my mixing rice in sauteed veggies and by pressure cooking rice and veggies combined. See great recipes for Veg biryani in electric rice cooker too! This electric rice cooker from Panasonic can help you prepare several rice dishes that include vegetable pulao, biryani and others.