Linukay (sticky sweet rice). Steam or cook both black and white rice according to package diection, or using a rice cooker, mix both black and white glutinous sweet rice.. Brown the garlic then pour the soy sauce, followed by pepper and squeezed lemon juice. Wait for mixture to bubble then place fish slices in the pan.

Also known as glutinous rice or sweet rice, this type of grain sticks together when cooked. The Thai variety has a longer grain than Japanese or Chinese sweet rice. Although in Thailand sticky rice is steamed in long funnel-like baskets, our method, even if it's not strictly authentic, gives extremely delicious rice and is much easier to make. You can have Linukay (sticky sweet rice) using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Linukay (sticky sweet rice)

It's 3 cup of black sweet rice.
You need 3 cup of white sweet rice.
It's 3 can of coconut milk.
You need 1 can of coconut cream.
You need 4 lb of brown sugar.

As in the traditional method, you must wash the rice thoroughly to remove the excess starch from the outside of the rice otherwise you will end up with the rice all stuck together. Japanese glutinous rice or sweet rice (known as mochigome もち米 or mochi rice), is another type of short grain cultivar of Japonica rice. The grains of glutinous rice is opaque, shorter and rounder, and they are typically used to make mochi (rice cakes) and traditional sweets like sekihan and snacks like rice crackers. Sticky rice is a versatile ingredient used in many forms of Asian cooking.

Linukay (sticky sweet rice) step by step

Steam or cook both black and white rice according to package diection, or using a rice cooker, mix both black and white glutinous sweet rice. Wash and drain. Add water using 1:1 ratio. 1c water for every cup of rice. Turn switch to on and wait for rice to cook. Rice is done when switch flips froom "cook" to "warm". Let stay for 5to 10 min for steam to ecaporate..
Heat the coconut milk and coconut cream and the brown sugar in a big wok, stirring constantly..
Once mixture starts to be bubbly, add the rice in..
Using two spatulas, continue mixing until the coconut milk gets absorbed and starts to dry up. Lower heat to off..
Serve warm. Enjoy :).

In addition to many savory dishes you may be familiar with, like zongzi (sticky rice dumplings) or shumai, sticky rice (also called sweet rice or glutinous rice) is also used in dessert recipes. Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a takeout-worthy sticky rice at home starts with buying the right kind of rice at the store. The other part is choosing a method to cook sticky rice and then mastering the method. Today I made some sweet sticky rice and coconut ice-cream.