Rice and pumpkin with chicken stew. This savory fall stew is filled with tender cubes of pumpkin, shredded chicken, and nutty wild rice in a creamy sauce. When choosing a pumpkin, look for a sugar or cheese pumpkin. Wash and put the rice in a rice cooker.

This low fat, low calorie healthy chicken stew dish makes for a warming winter nights dinner. Chicken stew with pumpkin, potatoes and spices. Chicken stew in tomato sauce gravy with vegetables. You can have Rice and pumpkin with chicken stew using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rice and pumpkin with chicken stew

It's 2 of big spoon chicken stew (cooked).
It's 1/6 of cabbage (small).
Prepare 1 cup of rice.
Prepare 1/4 of pumpkin (medium).

Pumpkin stew with rice and meat. A cuisine shoot used flesh lighting. To make the pumpkin rice stuffing: Add oil and butter to a pot over medium heat. When the butter has melted, add pumpkin, onion, garlic, ginger and thyme and cook for Cover with the flap and secure the ends using toothpicks.

Rice and pumpkin with chicken stew step by step

Wash and put the rice in a rice cooker.
Cut the pumpkin into sizes and add.
Add 1/2 cup of water and salt to taste.
Allow to cook for about 30 minutes.
Food is ready, serve with chicken stew and sliced cabbage.

Repeat process with the remaining chicken breast and pumpkin rice. Chicken Stewed with Pumpkin - No question about it: What simmers for a long time is exceptionally tasty! Light and creamy rice stew with pumpkin and optional poached egg, if you fancy! Bring to a simmer, cover with a lid and let it cook, stirring occasionally until rice is fully cooked. Fill the pumpkin with the beef mixture.