Kanya's rice congee :). Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word கஞ்சி(Kañci; kanji). Congee is Chinese rice porridge, which can be served plain, sweet, or savory.

CHICKEN CONGEE (Rice Porridge) Chao Ga Recipe This basic congee recipe is a great starter for making the classic Chinese rice porridge. It gets umami flavor from dried shrimp, dried scallops, and shiitake Congee is the ultimate comfort food in Asian cuisine. You can have Kanya's rice congee :) using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of Kanya's rice congee :)

Prepare 1 liter of water.
Prepare 1/2 tsp of salt.
It's 1 of as need sunflower seeds,black sesame,carrot cubed ,or omit it for plain congee.
It's 1/2 cup of rice ,can be mix white and brown rice.

The word congee derives from Tamil, and different Asian cultures have their own version of. Jen works in the music industry. Being on the road with rock bands can take its toll, the touring lifestyle means either fast food or fine dining (depending on the popularity of the act). Traditional Chinese rice porridge congee is a very simple but hearty and comforting home meal.

Kanya's rice congee :) step by step

On rice cooker add everything in,cook it by half open lid..or on stove top simmer on low heat ,both take time about 1 hour ,until rice thick and soft ,stir on occasion ,to protect from bottom burn ..serve hot plain with dash of peppers..or with side spicy dish ,stir fried vegetables ..or add some of your favorite meat..i will write in next recipes :).

Perfect if you're under the weather or Comforting and hearty, rice porridge congee is a traditional Chinese homey meal that is perfect for easing symptoms when you're. Congee (and other related rice porridges) are popular in many Asian countries. It's a beloved breakfast, and anyone who has traveled with me knows, there are few things that boost my spirits more than discovering a DIY, congee bar breakfast at whatever hotel I'm staying. Use this recipe and ratio as a. Similar to plain steamed rice, congee acts as the blank canvas for a selection of side dishes.