Recipe: Yummy Thai Rice soup with Prawns / Khao Tom Koong

Thai Rice soup with Prawns / Khao Tom Koong. Today i use rice cooker, but normally can do on stove top in same direction, add water or stock you have. A flavorful dish that is full of garlic, pepper and coriander aroma, perfect for breakfast. Try this Thai Rice Soup with Prawns recipe!

Tom Yum Goong ( ต้มยำกุ้ง) is a spicy and sour soup made with prawns that is very popular throughout Thailand, and can be found in nearly every Thai restaurant around the world. Tom Yum has a distinct hot and sour flavor, with the fragrant herbs lemongrass, kaffir lime leaves, and galangal used. Rice soup or khao tom in Thai language is a very common Thai dish for breakfast or late night snack. You can cook Thai Rice soup with Prawns / Khao Tom Koong using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai Rice soup with Prawns / Khao Tom Koong

1. Prepare 1/2 cup of cooked jasmine rice.
2. It's 8 of prawns.
3. You need 1 1/2 cup of water or stock.
4. It's 1/2 tbsp of soy sauce.
5. Prepare 1/4 tsp of salt.
6. It's 1/2 tsp of black pepper.
7. It's 1 bunch of spring onion,chopped.
8. You need 1/2 tbsp of crispy garlic.

This also holds true in other Southeast Asia countries and East Asia for porridge/congee. I remember back in college time when I was in Jakarta, Indonesia for a very short while, we liked to go to places. My son's favorite when eating Thai food. He begged for me to cook it at home.

Thai Rice soup with Prawns / Khao Tom Koong instructions

1. Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve.
2. Open lid,seasoning.
3. Add prawns ,dont stir,let it cook about 2 - 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too..
4. Enjoy as late night supper or as breakfast like Thai ways :).

This Rice Soup recipe is perfect also for travelers to Thailand since all the ingredients are given in the Thai I prefer the spelling as Khao (meaning rice) and Tom (means boiling) so for the different versions you can make. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Thai Rice Soup Shrimp Khao Tom. Tuhansia uusia ja laadukkaita kuvia joka päivä. After boiling, add the cooked rice, preserved cabbage, and stirring occasionally. Have a sitt and wait until boiling again, then add the shrimp, and cook until the shrimp color turns to pink.