Dim Sum Radish Cake. It is been a while since the last time I post a dim sum recipe. Just in case you don't know what dim sum is. It is a Cantonese style brunch that people.
The ingredients are steamed and cooked in a steamer pot and then pan-fried to give them a crispy coating on the outside.
This savory turnip cake (also called radish cake, lo bak go) is a traditional dish served at dim sum restaurant along with other delicacies like shumai and barbecue pork bun.
It is not hard to make turnip cake at home.
You can cook Dim Sum Radish Cake using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Dim Sum Radish Cake
- You need 4 cups of White radish/Turnip Shredded.
- It's 500 g of Short grain rice flour.
- You need 2 1/2 cup (750 ml) of Water.
- You need 3 pcs of Chinese sausages diced.
- Prepare 8-10 pcs. of Shitake mushroom diced.
- Prepare 3 1/2 cup (875 ml) of Water.
- It's 2 tsp of Salt.
- Prepare 4 tbsp of Chicken Stock.
- Prepare 1 tsp of White Pepper.
- It's 1 tsp of Sugar.
Dim Sum is a Chinese meal of small dishes, shared with hot tea, usually around brunch time. Zhaliang is a Cantonese dim sum dish consisting of crispy Chinese fried dough (youtiao) wrapped This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at. Radish cakes is gluten free gorgeous bite. Dim Sum Turnip Cake (Lo Bak Go) ขนมผักกาด.
Dim Sum Radish Cake instructions
- Prepare all ingredients: Shred radish, dice sausages and shitake mushroom..
- Mix rice flour and water (2 ½ cup / 750ml), set aside..
- Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant..
- Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes..
- Add rice flour mix (step 2) into the pan and mix well..
- Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden..
- Cut into slices and panfry until slightly browned over medium-low heat..
- Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw.
These savoury daikon cakes filled with umami rich ingredients are a dim sum classic for a reason. It's also popular during Chinese New Year! It Is Better To Be Late Than. Turnip cake, or "lo bak go" in Cantonese…doesn't actually involve any turnip! More accurately it should be called a daikon cake because the daikon radish It's a classic dish served at dim sum restaurants, so I guess it's classified as "brunch".