How to Cook Perfect Maki Sushi & Californian Maki

Maki Sushi & Californian Maki.

You can have Maki Sushi & Californian Maki using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Maki Sushi & Californian Maki

1. Prepare of sushi.
2. It's 5 of Nori's leaves.
3. It's 2 tbsp of rice vinegar.
4. It's 2 cup of japanese/sticky rice.
5. Prepare 1 of carott.
6. You need 2 of fresh salmon filet.
7. You need 1 1/4 of cucumber.
8. You need 1 dash of graines de sésame noir.
9. Prepare 1 of avocado.
10. Prepare 1 dash of philadephia cheese.
11. You need of Accompagnement.
12. It's 1 of wazabi.
13. Prepare 1 bunch of baby ginger.
14. Prepare 1 of soy sauce.

Maki Sushi & Californian Maki step by step

1. rince the rice and cook it as required in the rice cooker.
2. wash and cut the vegs and the slmon in long finger.
3. roll each sushi with the topping you like and put in the fridge for 30 minute. then cut them into little rolls and servethem with the ginger, soy sauce and wazabi.