Recipe: Appetizing Salmon Japanese Riceballs

Salmon Japanese Riceballs.

You can have Salmon Japanese Riceballs using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salmon Japanese Riceballs

1. You need 1/2 can of Salmon.
2. Prepare 2 tbsp of Toasted sesame seeds.
3. You need 1 cup of Japanese short grain rice.
4. You need 1 tsp of Black sesame seeds for decoration.
5. Prepare 2 tbsp of mayonnaise.
6. Prepare 1 of Salt and pepper.

Salmon Japanese Riceballs instructions

1. Cook rice in rice cooker..
2. Let rice cool..
3. Drain salmon from can..
4. Break salmon into small pieces..
5. Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon..
6. Put rice in plastic wrap and mold into a ball shape..
7. Sprinkle black sesame seeds on top of rice balls..