How to Cook Appetizing Easy Broccoli Cheese Casserole

Easy Broccoli Cheese Casserole. My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable.

It's simple enough to make when you don't really feel like cooking and is always a. It's always nice to have a green vegetable on your table, and it's even better if that vegetable is covered in cheese. Blanching and draining the broccoli before adding it to the casserole prevents the broccoli's moisture from ruining your cheese sauce. You can cook Easy Broccoli Cheese Casserole using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Broccoli Cheese Casserole

1. Prepare 2 1/4 cups of white rice.
2. It's 1 can of chicken broth.
3. You need of Veggies.
4. Prepare 2 (12 oz) of packages chopped frozen broccoli.
5. Prepare 1 of medium sweet onion chopped.
6. It's 1/2 cup of chopped celery.
7. You need 1/2 cup of chopped mushrooms.
8. It's of Cheese sauce.
9. It's 8 oz of sharp cheddar shredded.
10. It's 8 oz of asiago shredded.
11. It's 2 tbsp of cornstarch.
12. You need 3 cans of evaporated goats milk.
13. Prepare 1 of brick cream cheese.
14. It's 1 tbsp of coleman's mustard powder.
15. It's of Spices.
16. It's of Couple dashes cayenne pepper.
17. You need Dash of turmeric.
18. It's of Couple dashes white pepper.
19. Prepare 1 tbsp of sazon seasoning.
20. You need 1 tsp of dried chives.
21. Prepare 3 of heavy shakes of granulated garlic.
22. It's 1 tsp of sea salt.

Top broccoli cheese casserole with buttered bread crumbs and bake in the preheated oven until the casserole is bubbly and the bread crumb topping is browned. Creamy, cheesy broccoli with a buttery cracker crumb topping, it will become your family's favorite side dish. This easy and quick casserole will be ready. You can't go wrong with broccoli and cheese - it's a classic combination.

Easy Broccoli Cheese Casserole step by step

1. Add rice, chicken broth, granulated garlic and sea salt to rice cooker. Cook per directions on your machine..
2. Sweat the veggies in a skillet with the sazon, cayenne, white pepper, turmeric and chives..
3. Grate the asiago and cheddar. Toss the cheeses with the cornstarch..
4. In a large pot heat the evaporated goats milk, mustard powder, cayenne and white pepper. Once warm start adding the shredded cheese a little at a time..
5. When the cheese is all added allow to come to a light simmer. Then stir in the cheese. Whisk until smooth..
6. Add rice and veggies to a crockpot and stir together. Add the cheese sauce..
7. Set the crockpot to warm and serve. It does taste better if you let everything mingle together for about an hour or so..

With shredded Cheddar cheese and Cream of Mushroom soup forming the saucy base, this recipe is easy, foolproof and delicious. People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. This cheesy broccoli rice casserole is great served alongside our Crispy Baked Chicken with a tossed salad for the perfect easy meal! If you're looking for a side dish your whole family is going to love, this broccoli rice casserole is the answer!