Recipe: Appetizing Japanese Chestnut Rice

Japanese Chestnut Rice.

You can cook Japanese Chestnut Rice using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese Chestnut Rice

1. You need 13-16 pieces of Chestnuts (cooked).
2. Prepare 2 cups of Japanese sweet rice (Japanese measuring cup).
3. Prepare 1 cup of Regular Japanese rice (Japanese measuring cup).
4. Prepare of .............................................................................................
5. Prepare 1 Tbsp of Soy sauce.
6. You need 2 Tbsp of Mirin (sweet sake).
7. You need 1/2 tsp of Salt.
8. It's 2 3/4 cups of Water.

Japanese Chestnut Rice step by step

1. Cook the fresh chestnuts and peel off the skins. I normally boil them first for 3 minutes and then I roast them in the oven for 5 more minutes..
2. Wash the Japanese sweet rice and regular rice put it into the bowl for the rice cooker..
3. Add soy sauce, mirin, salt, water, cooked chestnuts..
4. Turn on the rice cooker..
5. About 20 minutes later, it looks like this..
6. Mix it and you are ready to serve..