Sticky Rice. Sticky rice is that delightful concoction that can be found accompanying many Asian dishes, most often seen in Thai or Indonesian main courses. Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a takeout-worthy sticky rice at home starts with buying the right kind of rice at the store.
Near or far, we have not met one person who does not love its chewy texture.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands.
If anyone is brave enough to try this (I am!), let us know how it Mango and sticky rice is one of these favorite foods — a dessert treat I would order whenever I could.
You can cook Sticky Rice using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sticky Rice
- It's 2 cup of Sweet rice.
- Prepare 2 1/2 cup of water.
- You need 1/2 tsp of salt.
Long, short, black and white - sticky (glutinous) rice is no ordinary rice. It's chewy texture lends itself to sweet snacks and desserts; not to mention, immediately transporting you to South-East Asia. My love affair with sticky rice began long ago at my all-time favorite Thai restaurant, Spice and Rice, in La Jolla, California. No meal at the beach town eatery was complete without an order of warm sticky.
Sticky Rice instructions
- place both water and rice in rice cooker.
- Let rice sit in water for at least 45 mins for stickier rice..
- place rice cooker on and let sit on warm after done cooking/steaming for 30 mins or more..
- (optional) let stand in refrigerator overnight for greater stickiness..
- enjoy!!.
Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. You'd be surprised how easy it is to prepare this dessert. Sticky rice is a staple cereal grain in many Asian countries, but it has a surprisingly large number of health benefits and is increasingly being found in different regions around the world. Thai mango sticky rice, made with rice, mango and a delicious coconut sauce. It's sweet, creamy and a scrumptious dessert.