Recipe: Tasty Everything-but-the-kitchen-sink Rice

Everything-but-the-kitchen-sink Rice.

You can cook Everything-but-the-kitchen-sink Rice using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Everything-but-the-kitchen-sink Rice

1. Prepare 3 clove of garlic, minced (or 2 tsp dehydrated ground garlic).
2. It's 1 tsp of to 1 tbsp chili powder (depending on your heat level).
3. Prepare 1/4 tsp of crushed chili flakes.
4. It's 1 tsp of cumin.
5. It's 1 1/2 cup of uncooked rice.
6. You need 3 cup of chicken stock.
7. It's 3 of plum tomatoes, chopped.
8. It's 1 cup of frozen corn.
9. You need 1 cup of black beans, cooked and drained (I use canned).
10. You need 1 tbsp of fresh lime juice.
11. You need 1 of heaping tsp cilantro flakes.
12. Prepare 1 tbsp of extra virgin olive oil.

Everything-but-the-kitchen-sink Rice instructions

1. Throw the stock, oil, garlic, chili powder, crushed chili flakes, cumin and rice into a rice cooker. A pot on the stove works too, obviously..
2. Once the rice is done (or almost done if you're doing stove-top), throw in the chopped tomatoes, corn, black beans, cilantro and lime juice, and mix well..
3. Let everything get nice and warm together, then serve. I often serve it with a nice steak..