Easiest Way to Prepare Appetizing Preserved Duck Meat And Chinese Sausage Fried Rice

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Preserved Duck Meat And Chinese Sausage Fried Rice. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Chinese sausage is pronounced lop cheung or lop cheong in Cantonese. Lop means "preserved" and cheung means "sausage." Written as 腊肠, it is pronounced.

Preserved Duck Meat And Chinese Sausage Fried Rice Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe. This recipe also serves as a great side dish. You can have Preserved Duck Meat And Chinese Sausage Fried Rice using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Preserved Duck Meat And Chinese Sausage Fried Rice

  1. It's 3 cup of rice.
  2. Prepare of PRESERVED MEAT OPTION.
  3. You need 4 of preserved chinese sausage.
  4. It's 1 of preserved duck drumstick optional add on.
  5. Prepare of LIGHT SOY SAUCE OPTION 1.
  6. It's 3 tbsp of light soy sauce and 1 tbsp of dark soy sauce.
  7. Prepare of GARLIC SOY SAUCE OPTION 2.
  8. Prepare 1 tbsp of additional add on optional bulgogi sauce if using.
  9. It's 1 tbsp of fine dice garlic.
  10. You need 2 tbsp of light soy sauce.
  11. It's of OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY.
  12. It's 2 cup of dice chinese broccoli / kai lan.
  13. You need 1/2 cup of stock.

Fried Rice Recipe With Chinese Sausage. Cantonese-style preserved sausage cooked with glutinous rice has a special flavour. This tasty rice-dish is not greasy and can be enjoyed year round. Allow two hours to soak the rice.

Preserved Duck Meat And Chinese Sausage Fried Rice instructions

  1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK.
  2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute.
  3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute.
  4. Dice up green vegetable Chinese broccoli stem.
  5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ....simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice.
  6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion.
  7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion.

This recipe uses a rice cooker but you could also steam the rice. Traditionally fried rice was prepared with leftovers and overnight rice. There was no special recipe to fried rice. Look in your fridge or pantry for what you think could enhance the flavor of leftover rice. Chinese sausage is unlike any meat you've ever eaten before. "Lap Cheong" 臘腸 is made most popularly from You can also find Chinese sausage made from duck liver or pork liver too (darker deep Top Tips For Chinese Sausage And Rice.