Egg fried rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, made with four key ingredients: rice, eggs, vegetables, and soy sauce. Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.

Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite. I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. You can cook Egg fried rice using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Egg fried rice

It's 2 cup of rice.
Prepare 1 cup of peas.
It's 1 cup of carrot.
It's 1 bunch of scallion.
Prepare 3 of eggs.
It's 1 dash of soy sauce.

Egg fried rice can also be made using boiled eggs. Add the onion and pepper, then season with salt and pepper. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food.

Egg fried rice step by step

First make some rice in rice cooker then make eggs in wok and add rice ,peas ,carrots ,scallions and soy sauce it's that easy ..

In a saucepan bring water, salt and soy sauce to a boil. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable.