Chicken momos. Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety. Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken.

Start rolling out flat and thin. If you don't have a steamer at home, you can always use aluminium foil for steaming your momos. How to make Chicken Momos-Simple and flavourful minced chicken mixture enclosed in a refined flour dough and steamed. You can have Chicken momos using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken momos

It's 2 cup of maida.
Prepare 3-4 tsp of oil.
It's 200 g of boneless chicken.
You need 1-2 of green chillies finely chopped.
Prepare 1 of medium onion finely chopped.
Prepare 1 tsp of finely chopped green coriander leaves.
Prepare 1 tsp of ginger paste.
You need 1 tsp of garlic paste.
You need 1/2 tsp of red chilli powder.
You need 1/2 tsp of coriander powder.
Prepare 1/2 of cumin powder.
It's 1/2 tsp of garam masala.
You need 1 tsp of soya sauce.
It's To taste of Salt.

This Chicken Momos Recipe is the best that you can make at home. Chicken momos are dumplings made of minced chicken,steamed and then served with hot red chutney. This is the first time i made momos and they turned out really fantastic.as i'm a beginner i. Chicken Momos Recipe - It is a delicious snack, famous in Nepal & neighboring countries.

Chicken momos instructions

At first prepare the dough for momo cover. Mix Maida, pinch of salt and 2 tsp oil. Using hand crumble properly. Now add water slowly to knit a tight dough. Add 1/2 tsp oil. Fold it twice or thrice cover it with cling film or samp cloth for 30 minutes..
Now for the filling preparation, grind the chicken pieces to a paste.Transfer it to a mixing bowl. Add coriander powder, cumin powder, red chilli powder, garam masala, soya sauce, salt, chopped onion, chopped green chillies, chopped green coriander leaves and mix well. Add 1 tsp oil and mix properly..
Now it's time to make the momos. Take out the maida dough. Using hand fold it 2-3 times. Now divide into 12 small pieces. Take each piece and roll it into a poori shape, keep aside. Repeat until all the pieces are turned into poori shape..
For Rose shaped momo: take 3 poori shaped pieces. Apply maida dust both the sides of the pieces. Now keep one pieces on a plate, from the centre of the piece, keep another one and the third one will be on the second one similar way. Now take some chicken mixture, add at the middle and vertically fold the three poori pieces together. Press properly so that the filling doesn't come out. Now from one side start folding and continue till the end of other edge..
Add some water using finger at the edge to stick it properly..
For the dumpling shape: take one piece of the poori, add chicken mixture at the centre. Fold it the way modak is prepared..
Boil the water. On a steam basket grease some oil, keep the momos on high flame for 30 minutes. If you are making in rice cooker, then keep on cooking mode for 15-20 minutes..

Nepal is a land locked country with common borders between China and India. While momo culture has widely spread across India, and I've tasted momos from almost every place I've been to, I still crave the authentic taste wherever I go. To share with you the joy of enjoying the. Chicken Momos is a delicious snack which can be steamed as well as deep fried. Learn how to make/prepare Chicken Momo by following this easy recipe.