Chicken stuffed rice(tah-chin morgh). Chicken stuffed rice(tah-chin morgh) This is a yummy Persian rice dish. you can easily make it and enjoy the irresistible taste and aroma of saffron with rice and chicken. If you have the chance to find Iranian rice you will feel the amazing taste and aroma of rice as well. For decoration, we use barberry and pistachio.

A flavorful entrée that is adored by many Tahdig lovers across the globe. Tahchin e Morgh in Oven (Persian Rice Cake with Chicken) "Tahchin e Morgh" or Persian rice cake with chicken meat is a very popular dish in Iranian cuisines, and it is almost always found in different ceremonies as the main dish or appetizer in small slices. You can use the chicken recipe in Zereshk Polo Morgh to make the chicken. You can cook Chicken stuffed rice(tah-chin morgh) using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken stuffed rice(tah-chin morgh)

It's 2 cups of rice.
You need 1 cup of yoghurt.
It's 2 of eggs.
Prepare 1/2 of ts. saffron powder.
You need 2 pcs. of chicken breast or 5 drum sticks.
You need 1 of medium onion.
It's 1/2 cup of oil.
You need of salt, pepper, turmeric.

You can make Tahchin in a muffin tin to have individual portions of this savory rice cake. Make sure to coat the tin with cooking spray. You can store Tahchin in an airtight container and refrigerate for up to two. Meanwhile, in a saucepan, combine the chicken, onion, turmeric, and salt and pepper to taste.

Chicken stuffed rice(tah-chin morgh) step by step

Peel and slice the onion. Fry it with chicken for 5 minutes. Add turmeric, salt, pepper, and water (just to cover the chicken). Boil until done..
In a small bowl mix saffron with 2 spoons of hot chicken stock..
Boil the rice with 3 cups of water, half of the oil and salt till the water dries out. the rice shouldn't get very soft..
In a big bowl beat the eggs, yoghurt, saffron, a pinch of salt, and 3-4 spoons of oil..
Add the rice to the batter..
Bring a pan with 3 spoons of oil into heat. Spread half of the batter with rice in the hot pan. (You can use the rice cooker too.).
Remove the bones from the chicken, and sliced it into small pieces, put the chicken on the rice..
Add the rest of the rice and cover the chicken. Cover and steam the rice on low fire for about 45 minutes until the bottom is gold and crispy..

Reserve both chicken and broth separately. Tahchin Morgh has a simple technique; basically it is aromatic fluffy rice layered with cooked chicken. What makes it special is that chicken thighs, or drumsticks, or a combination of the two are cooked with pieces of onion, salt, pepper and little water until the meat falls off the bone, then it is layered with cooked rice. How to make the best Tahchin in the world! / Tahchine morgh/ Golden Crusted. Your last layer should be rice and completely compressed.