How to Cook Tasty Japanese Mame gohan the Green peas rice with small scallops

Japanese Mame gohan the Green peas rice with small scallops.

You can have Japanese Mame gohan the Green peas rice with small scallops using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Japanese Mame gohan the Green peas rice with small scallops

1. You need 2 Cups of Rice.
2. You need 5 Tablespoon of Green Peas (Raw).
3. It's 5 cm of × 5cm Dried Kobu Seaweed sheet.
4. Prepare 2 Tablespoon of Sake.
5. Prepare 1 pinch of salt.
6. Prepare 4 Tablespoon of Small Scallop (FRESH and raw).
7. You need 2 of Oba leaves.

Japanese Mame gohan the Green peas rice with small scallops instructions

1. Wash rice and place it in the rice cooker, then measure the water..
2. Place the Dried Kobu Seaweed sheet in the rice cooker, then take out 1 Tablespoon of water from the measured water..
3. Add sake, salt, and washed green peas in the rice cooker, then stir lightly, then cook..
4. When the rice is cooked, take out the Kobu Seaweed sheet, then fluff the rice with rice paddle, then plate it in the rice bowl..
5. Garnish the rice with small scallop and thinly cut Oba leaves..