How to Prepare Appetizing Vegitarian Japanese Curry Bowl with Rice 🍛

Vegitarian Japanese Curry Bowl with Rice 🍛.

You can cook Vegitarian Japanese Curry Bowl with Rice 🍛 using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegitarian Japanese Curry Bowl with Rice 🍛

1. Prepare 3 cups of white or brown rice.
2. It's 1 of S & B Golden Curry Sauce.
3. It's 2 of Carrots peels and chopped.
4. Prepare 1 of Zucchini sliced.
5. You need 3 of Potatos peeled and cut into chunks.
6. You need 1 of Celery Chopped.
7. Prepare 1-2 Cup of Cauliflower.
8. You need 1/2 of Onion chopped into medium sized chunks.
9. You need 5-6 Cups of water.
10. It's 1/4-1/2 cup of water for desired sauce thickness (optional).

Vegitarian Japanese Curry Bowl with Rice 🍛 instructions

1. Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion..
2. Reduce to medium heat and let simmer until potato's are cooked through..
3. Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further..
4. Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!.