Chicken Rice (in ricecooker). This "rice cooker chicken rice" is my no-pride, lazy and short-cut cooking (my speciality) at its best - chicken rice, cooked in the rice cooker. The latest craze in Japan right now is taking KFC Chicken and cooking it in the rice cooker with white rice! Put washed rice, garlic, ginger, salt, chicken bouillon, and water in a rice cooker pot and mix well.

The smell is just incredible, and the Cooking the clay pot chicken rice with a rice cooker. Once all the prep work is done and the chicken has been marinated, it is time to. Tastewise is as good as cooked in an actual claypot minus the charred rice of course. You can cook Chicken Rice (in ricecooker) using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Rice (in ricecooker)

It's 1/2 of chicken preferably with skin and boned (I mixed wings with breast fillet).
You need 3 of spring onion - cut into 3.
You need 5 of mince garlic.
It's 3 of shallots slices (optional).
It's 1 teaspoon of mince galangal (optional).
It's 3 of bird chillies (optional, can be sliced or leave as is).
It's 1 tsp of mince ginger (fresh would be better, 2-3cm sliced thin and mince half of it).
Prepare 2,5 cup of water.
It's 7,5 gr of knorr chicken powder.
Prepare 2,5 gr of himalayan salt.
It's 1 teaspoon of white pepper.
You need 1/2 teaspoon of sugar.
It's 15 ml of soya sauce.
It's 7,5 ml of fish sauce.
It's 5 ml of sesame oil.
Prepare 1 teaspoon of kikkoman teriyaki sauce (optional).
It's 1 tablespoon of oil (only use when the oil from the chicken is not enough).

Hainanese Chicken Rice is a very popular dish in Singapore and Malaysia. In fact, Singapore has claimed this as their national dish! The chicken is served either roasted, poached, or steamed. Throw this chicken and rice in crock pot and be prepared for a great dinner!

Chicken Rice (in ricecooker) instructions

Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe).
Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken..
To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well.
Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well..
Put the spring onion, and stock, simmer for about 15 minutes..
While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken.
Cook in rice cooker as normal.When finish, don't forget to stir all so all the goodness is mixed well. Enjoy!.

It is comfort food in every single bite. Can you put rice in a slow cooker with chicken? This recipe calls for the rice to be added at the very end. The rice is the perfect texture and the chicken is insanely tender. This is the meal we cook in the Instant Pot the most often.