Baby Bok Choy One Pot Rice. Put the brown rice into the rice cooker. Bites of bok choy (both its tender leaves and crisp stems) lend refreshing texture to the dish, contrasting delightfully with the chewy rice cakes. with Baby Bok Choy. Try this simple baby bok choy recipe with a super tasty sauce that's ready in minutes.

It's such a great way to enjoy vegetables. When I get extra large baby bok choy, I further chop the outer leaves, leaving the green leafy part, and cutting the white part into smaller bite-size. This means that baby bok choy is much sweeter than and is often served directly in soup or in salads. You can have Baby Bok Choy One Pot Rice using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baby Bok Choy One Pot Rice

It's 2 Cups of Chopped Organic Baby Bok Choy.
Prepare 2 Cups of Brown Rice.
Prepare 2 1/2 Cups of Water.
You need 1 tsp of salt.
It's 1/2 tsp of black pepper.

Bok choy, on the other hand, is much heartier, perfect You may use bok choy or baby bok choy for this recipe. If you use bok choy, I recommend chopping into smaller pieces to expedite cooking time. Cooks all in one pan, so minimal clean up. Here's one of my favorites—chicken cutlets with baby bok choy.

Baby Bok Choy One Pot Rice step by step

Rinse the brown rice.
Put the brown rice into the rice cooker.
Add 2 1/2 cups water to the rice and start cooking.
Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well.
Cover the lid and let it cook/warm for about 10 minutes.
Done and Enjoy.

Once done, do a quick pressure release. They're also quicker to deal with; trim the tough stem piece from the bottom and I love my pressure cooker! Inspired by: Fuschia Dunlop, Blanched Choy Sum in Sizzling Oil, Every Grain of Rice. baby bok choy, trimmed at the stem end and halved lengthwise. This stir fried garlic baby bok choy is a great vegetable side or alternative to salad. Preheat grill to just under medium heat.