Easiest Way to Make Yummy Cake with Rice Cooker

Cake with Rice Cooker. Cooking with rice cookers are more energy efficient than stove tops. I've made a vow to be more conscious of the world around me—that every action we take has consequences in the larger You may have to make your cake cook for an extra round or two, depending on your rice cooker. If you grew up in an Asian family, you must have a rice cooker in your kitchen.

See great recipes for Rice Cake (Lontong) with Rice Cooker too! This rice cooker cake proves that baking doesn't have to be so complicated. Open the rice cooker lid, and use a cake tester to make sure the cake is fully cooked. You can cook Cake with Rice Cooker using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cake with Rice Cooker

1. You need 5 of table spoon of flour.
2. You need 2 of eggs.
3. You need 5 of table spoons of sweetened condensed milk.
4. You need 4 of table spoons of sugar.
5. It's 1 1/2 of tea spoons of baking powder.
6. You need 4 of table spoons of margarine or butter, melt and let it cool.
7. Prepare 2 of table spoons of oil.

Remove the pot from the rice cooker, cover the pot with a plate wider than the pot opening, flip upside down, and the banana cake should easily drop onto the plate. To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion. Sprinkle with powdered sugar or top with your favourite. I can still eat a yummy cake :D. well in a RICE COOKER.

Cake with Rice Cooker instructions

1. Mixer eggs and sugar until white and thick, slow down the speed. (i used better beater so it takes a while until they become white and thick)..
2. Add baking powder, flour little by little, mixed them until everything smooth..
3. Add sweetened condensed milk, margarine and oil, mixed the batter until everything smooth..
4. Butter the rice cooker pan, i use brush to evenly coat the inside of pan so the cake won't stick after we cook them..
5. Pour everything into the pan and cook them inside the rice cooker.
6. After you put into rice cooker, press cook. If it turns to warm, wait for 5 minutes before you press cook again. Repeat until at least 3 times. Open the hatch, use wooden skewers or tooth picks on the cake. If nothing sticks to the skewers or toothpicks then it's done. If there's batter sticks on the skewer, cook once more.
7. Turn the pan and put cake into plate. Cut them and ready to serve. (i try when still hot. It's good. Cool is delicious too. ^^).
8. If we change the sweet condensed milk into powder milk it become like this.

Today is the last date for apple contest. So I thought to make upside down apple cake.make sure to read remarks in the last step. Grease the ricecooker's bowl with a drop of oil and pour the apples and all the remaining caramel into the bowl. Fluffy, Japanese-style cheesecake cooked in a rice cooker. It's especially great for when you don't have access to or don't want to use the oven. - This works best with multi-functional rice cookers, ideally one that has a cake setting and uses a non-stick pot.