Recipe: Yummy Rice Cake (Lontong) with Rice Cooker

Delicious, fresh and tasty.

Rice Cake (Lontong) with Rice Cooker. Learn how to easily make ketupat or lontong using rice cooker or Instant Pot. No more wrapping and hours of boiling. Rice Cakes Cooking Recipes Chicken Meat Youtube Food Meal Cooker Recipes Essen.

Rice Cake (Lontong) with Rice Cooker Most rice cookers use the ratio of one cup rice to one cup water. Use this same ratio to scale up when cooking larger batches. Smaller batches are also possible, but the water won't absorb at quite the same rate, so you might need to do some experimenting to find out what works best with your rice. You can cook Rice Cake (Lontong) with Rice Cooker using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rice Cake (Lontong) with Rice Cooker

  1. Prepare 100 gr of cooked rice (leftover cooked rice).
  2. It's of Water.
  3. You need 1/4 tsp of salt.

The most adventurous I've gotten with my rice cooker was to cook quinoa in it;) I never would have thought about using it for a Muffin/Cake. A wide variety of cake rice cooker options are available to you, such as shape, function, and warranty. This rice cake doesn't really have any taste on its own. Add the pancake mix and melted butter, and whisk until the batter is smooth.

Rice Cake (Lontong) with Rice Cooker step by step

  1. Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well..
  2. Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap..
  3. After the button is in the "warm" position, take the rice container out of the rice cooker..
  4. Press the rice with a rice paddle or a pestle until smooth..
  5. Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down..
  6. Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting..

Brush the bowl of the rice cooker with melted butter. Today, we are going to do something sacrilegious. Seeing a cake plop out of the rice cooker was too funny. At first, we doubted that it would taste good. But were pleasantly surprised by the results.