Jackfruit quinoa burritos. This shredded jackfruit burrito is GREAT! These epic vegan Jackfruit Burritos are filled with mexican rice, guacamole, refried black beans, pico de gallo and bbq jackfruit! This shredded jackfruit burrito is GREAT!

Then this jackfruit "chicken" certainly won't disappoint! These amazing jackfruit enchiladas are totally vegan and topped with a homemade green enchilada sauce. They're so easy, so flavorful and absolutely scrumptious! You can have Jackfruit quinoa burritos using 37 ingredients and 13 steps. Here is how you cook it.

Ingredients of Jackfruit quinoa burritos

You need of For jackfruit:.
It's of Young jackfruit (you can find it at any Asian store, in can).
It's of Chopped bell paper.
You need of Chopped onion.
It's of Chopped tomatoes.
Prepare of Smoke paprika.
Prepare of Cumin.
Prepare of Paprika.
Prepare of Cayenne paper.
It's of Taco seasoning powder.
You need of Mushrooms powder.
Prepare of Soy sauce (optional).
Prepare of Salt.
You need of For Quinoa:.
It's 1 cup of un-cook quinoa.
You need of Salt.
Prepare of Mushrooms powder.
It's of Cumin.
It's of Chopped tomatoes (tomato purée).
You need of Minced garlic.
It's of Water.
Prepare of For black bean:.
Prepare 1 can of black bean rinsed and drained.
You need of Cumin.
Prepare of Salt.
Prepare of Smoke paprika.
You need Dash of mushrooms powder.
It's of For Cilantro salsa:.
Prepare Bunches of chopped cilantro.
It's of Chopped tomatoes.
It's of Chopped red onion or shallot.
You need of Chopped jalapeño or green chili.
You need of Lemon juice.
Prepare of Salt.
You need of For assembly:.
It's of Large tortillas.
You need of Refried bean.

I'm a huge proponent of this line of thinking - healthy food doesn't have to be boring. There are so many great products on the market that make healthy. Serve these with black beans and brown rice for a protein-packed vegetarian meal that will convert the most dedicated meat-eaters in your life. Crispy burritos with black beans, corn, peppers, cilantro, quinoa, and cheese.

Jackfruit quinoa burritos step by step

For Jackfruit: Rinse and dry the jackfruit. Chopped roughly. Set aside..
In a large saucepan add the onion, bell pepper, and tomatoes sauted until it soft..
Add jackfruit and all the seasoning. Mixed well until it’s coated. Add the water stir well and bring it into boiled and reduced to slow simmer. Cook until the jackfruit tender and the liquid absorbed. Set aside..
For Quinoa: Using the strainer rinsed the quinoa. Transfer to the rice cooker. Add cumin, garlic, mushrooms powder, salt, tomatoes, and water. And cook it..
For black bean: In a skillet add black beans, cumin, smoke paprika, salt and dash of mushrooms then sauted for 2-3 minutes and set aside..
For cilantro salsa: In a bowl add all the ingredients chopped cilantro, jalapeño, onion, and tomatoes. Add lemon juice and salt. Combine well..
To assembly: Warm the tortillas slightly in the microwave or in a low oven. (I put mine in the microwave 2 tortillas at the time for 20 seconds).
Laying the tortillas on a plate or cutting board. Then spoon lines of refried bean,jackfruit,quinoa, bean, and cilantro salsa next to each other on a tortilla..
Then start rolling up until whole the burrito is secure..
You can enjoy it right away, or browned it up first on the stove before serve..
And yeah, the burrito is ready to serve. Enjoy 😊.
Tip: If you still have leftovers you can rewrap using aluminum foil and keep it in the refrigerator..
❤️HappyCooking❤️.

Serve with Creamy Avocado Yogurt Dip and you have a healthy and delicious meal! The black Beans mixed with quinoa and shredded veggies and the Chile Citrus Jackfruit filling will make your family happy. These quinoa burrito bowls are chock-full of veggies and FLAVOR! The base is a cilantro lime quinoa along with amazing caramel chipotle roasted sweet potatoes. Everything else on top is an option.