How to Prepare Yummy Seven Colored Mixed Black Rice

Seven Colored Mixed Black Rice.

You can have Seven Colored Mixed Black Rice using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Seven Colored Mixed Black Rice

1. Prepare 360 ml of White rice.
2. Prepare 2 tbsp of Black rice.
3. Prepare 10 of cm Kombu for dashi stock.
4. You need 1 tbsp of Sake.
5. It's 1 tsp of Salt.
6. It's 1 of [a] 100 grams [b] 50 grams Edamame (can be frozen) [A] with pod [B] pods removed.
7. It's 50 grams of Canned corn.
8. You need 1/8 of Carrots (3 cm long julienne).
9. Prepare 2 tbsp of Shirasu.
10. Prepare 1 tbsp of Sesame (golden sesame if available).

Seven Colored Mixed Black Rice step by step

1. Rinse the white rice, strain, and leave it in the strainer for about 15 minutes..
2. Peel the carrot and julienne (or use a mandoline)..
3. Put the white rice, black rice into the rice cooker. Fill with water up to the 2 cup line. Then add the kombu, sake, carrot, baby sardines, salt, and cook in the normal setting..
4. When the rice is finished cooking, take the konbu out, and mix in the edamame and corn. The rice is ready..
5. Please also see "Seven Colored Inari Sushi Using Black Rice"..