How to Prepare Yummy Easy Mushroom Rice that Anyone Can Make

Easy Mushroom Rice that Anyone Can Make.

You can have Easy Mushroom Rice that Anyone Can Make using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Easy Mushroom Rice that Anyone Can Make

1. Prepare 700 grams of White rice.
2. It's 1 of pack King oyster mushrooms.
3. It's 1 of pack Shimeji mushrooms.
4. You need 100 ml of Water.
5. You need 1 tsp of Sugar.
6. Prepare 3 tbsp of Soy sauce.
7. You need 1 tbsp of Dashi stock granules or mentsuyu.
8. You need 2 tbsp of Mirin.
9. It's 2 tbsp of Sake.
10. It's 10 of cm Kombu for dashi stock.
11. You need 1 of Roasted sesame seeds, green onions.

Easy Mushroom Rice that Anyone Can Make instructions

1. These are the ingredients I used today! So simple, right?.
2. Wash the rice and drain..
3. Cut the root end off the shimeji mushrooms and shred with your hands! It's easier to eat if you prepare them this way!.
4. Julienne the king oyster mushrooms!.
5. They should look like this!.
6. Put the shimeji and king oyster mushrooms into a frying pan and add 100 ml of water. Simmer..
7. When the mushrooms have wilted, add the flavoring ingredients. Simmer for about 5 minutes. If you don't have dashi stock granules, you could use mentsuyu! Use 1 teaspoon of dashi stock granules if you like!.
8. Strain the cooking sauce through a sieve to separate the mushrooms. Drain the mushrooms well!.
9. Put the rice in the rice cooker bowl and pour the cooking sauce from Step 8..
10. Add water to fill up to the 2 cup level mark. I like firm rice, so I add water a little less than the 2 cup level mark. Put the kombu for dashi and mushrooms on top and switch the rice cooker on..
11. It's done..
12. Transfer to a serving dish....
13. Garnish with roasted sesame seeds and chopped green onions to taste, and it's ready to eat!.